investments HMR and Hotel Hesperia WTC Valencia Venezuela
• Implement new inventory control systems in the food and beverage area, which is governed by the department cost, now to take control of excessive consumption among air.
• Design controls within the area of bars to control unnecessary consumption.
• I strengthened the control system on which the costs of consumption in restaurants is governed.
• Fortify system level cost control within the menu recipes offered in restaurants.
• Analysis of sale to implement potential selling prices in restaurants.
• Implement controls suppliers to improve and strengthen the procurement system.
• Perform month-end
• Plan and design control strategies in high turnover products, for placement in strategic points.
• Apply controls for exit of goods according to the daily orders.
• Check the differences in physical inventory vs system.
Accounts Payable Assistant
• Load bills (SAP) system for payment to suppliers.
• Make adjustments (SAP) system for the respective balancing of the accounts.
• Load and Verify the data loaded into the (SAP) system in balancing of the account VAT and withholding tax for the tax return.
• Fill ledgers.
• Perform month-end.