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Comparación nutricional de dos tipos de harinas de banano (musa paradisíaca y musa cayéndose) en galletas

Published on the October 14, 2018 in Design & Multimedia

About this project

Open

Paso 1 selección de bananos.
Paso 2 elaboración de harinas
Paso 3 elaboración de las galletas con harinas de banano.
Paso 4 presentación del producto terminado

Category Design & Multimedia
Subcategory Other
Project size Medium
Is this a project or a position? Project
Required availability As needed

Delivery term: Not specified

Skills needed

Graphic Design Adobe Illustrator Adobe Photoshop

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