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Chocolate Chip Cookies

Published on the January 25, 2022 in Writing & Translation

About this project

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I’ve made this recipe twice now and I changed the recipe a tad bit. I added 1/4 cup more flour, 1/2 teaspoon of salt and I used 3/4 cup of nestle’s dark chocolate chips . I let them hang out in the fridge for about 2 hours.
I also preheated my oven to 375 and let them bake for 10 mins and took them out to sit about 5 min to finish.

Project overview

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Category Writing & Translation
Subcategory Article writing
How many words? Between 1,000 and 5,000 words
Is this a project or a position? Project
Required availability As needed

Delivery term: Not specified

Skills needed

Article Writing Copywriting Creative Writing Feature Writing

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