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finance-management / project-management-1
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Assignment 2 Title: Steps to prevent food poisoning and food-borne diseases
Explain and discuss cross-contamination and the food danger zone
Explain and discuss the Four-Hour Rule and list the guidelines to follow for storing dry, refrigerated and frozen foods
Explain the minimum internal cooking temperature
Explain how cooked foods should be cooled
Instruction for the assignment:
Type of attached file: word document file attached through course messages on the BlackBoard
Name of word file: Assignment 2
Deadline: Friday, 2nd July, 2021
Grades assigned: 10 Marks
You should have a cover page for your assignment involving the following information: Course Name and its Code; Assignment Title; Student Full Name; Student ID No.; Submitted to whom, Date of Submission
A list of References used should be added by the end of Assignment
Category Finance & Management
Subcategory Project management
Delivery term: Not specified
Skills needed