Evaluating bids

Eysa almalky

Published on the July 01, 2021 in Finance & Management

About this project

Less than USD 50

Assignment 2 Title: Steps to prevent food poisoning and food-borne diseases

Explain and discuss cross-contamination and the food danger zone
Explain and discuss the Four-Hour Rule and list the guidelines to follow for storing dry, refrigerated and frozen foods
Explain the minimum internal cooking temperature
Explain how cooked foods should be cooled             
Instruction for the assignment:

Type of attached file: word document file attached through course messages on the BlackBoard

Name of word file: Assignment 2

Deadline: Friday, 2nd July, 2021

Grades assigned: 10 Marks

You should have a cover page for your assignment involving the following information: Course Name and its Code; Assignment Title; Student Full Name; Student ID No.; Submitted to whom, Date of Submission

A list of References used should be added by the end of Assignment

Category Finance & Management
Subcategory Project management

Delivery term: Not specified

Skills needed

Financial Analysis Project Management Scrum

Want to start working on this project?

Log into your Workana account or Register today. Boost your freelance work!

Other projects posted by E. A.